Moet and Chandon Champagne

The maturity of this champagne is immediately apparent, with autumnal notes of roasted chestnuts, toasted buckwheat, rich nuts, honey and nougat White fruit is revealed next, reminiscent of a beautifully ripe apple or pear Aromas of iodine, dried flowers and pine sap complete the bouquet The palate is direct and energetic, supported by a lively yet delicate acidity and a finely chiselled structure, and enveloped by a refined, grainy texture The wine finishes with a pleasantly bitter hint of white grapefruit

Powerfully tropical Champagne, emitting a blast of mango and guava, with a nice balance of acidity and sweetness expressed in caramel, quince, grapefruit and ginger

Lively rose Champagne that exhales wild strawberry, raspberry and cherry then converts those scents into a mouthful of juicy fruit, with added peach and roses and a light breath of menthol

Pink Champagne intended to be served over ice, with the powerful flavours that intention requires: cherries, cranberries and perfumed nectarines jump out along with the bubbles and a note of grapefruit offers a bittersweet tang

Created in 1869, Brut Imperial embodies Moet and Chandon s house style On the nose there is a vibrant intensity of green apple and citrus fruit, while the palate displays notes of nuts and brioche

Rose Imperial is a rich, hamoniously red fruited Champagne distinguished by a bright fruitiness and floral nuances of rose