Pere Ventura Wines

A vivacious wine with a fine bead and golden sparkle that brings you the true taste of Barcelona The aromas are fresh yet powerful, evocative of crisp apple and citrus fruits with toasty notes of nuts and oats The palate is well structured and full flavoured with myriad fragrances of acacia blossom, freshly baked pastry, lemon and almond

"This is a signature cava, which unites the body and structure of the XarelA·lo with the floral and fruity qualities of the Chardonnay The result is a fine, harmonious and subtle cava, whose expressive aromas, creamy touch, and exquisite character are seductive Appearance: straw colored hue with golden highlights, packed with tiny, fine beads rising like a rosary to form a crown on the surface On the nose: surprisingly powerful, expressive aromas of yellow flowers, combined with aniseed-infused herbaceous notes such as fennel, characteristic of the XarelA·lo grape variety On the palate: creamy, lingering and intense with buttery overtones of butterscotch and a bitter almond finish This cava's creamy, velvety texture is without a doubt very beguiling"

This elegantly balanced Cava has fine bubbles and a vibrant golden hue The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche Pere Ventura's high-quality Cava house was established in 1992, but draws on a sparkling wine heritage that extends deep into the past Pere's great-grandfather was responsible for the first cava ever made by the classical method used in Champagne, and his grandfather and father continued to hone their technique in producing cavas of distinction Ageing takes a minimum of 18 months in the cool Pere Ventura cellars, although some of its cavas are allowed to rest for as long as three years or more "Take risks and pursue excellence," advises Pere "That is the secret of success"

Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity