Archive for March, 2011

Mar 26 2011

The £2-99 bottle of wine is to disappear from the shelves according to the news?

Published by under Wine News

by AltaCucinaSociety Question by : The £2-99 bottle of wine is to disappear from the shelves according to the news? BUT, this can only happen if we let it. Forget the so called experts they have been ridiculed too many times. Don’t believe the reasons, JUST DON’T BUY IT. kEEP THE PRICE DOWN, IT IS [...]

7 responses so far

Mar 24 2011

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

Published by under Restaurant Reviews

[wpramazon asin="1569243778"]

No responses yet

Mar 18 2011

Mama Ninfa’s Kirby in Houston, Texas: A Restaurant Review

Published by under Restaurant Reviews

by foodnut.com The restaurant is located at the corner of Kirby and Richmond, and it is between Rice village and the Montrose area. Once you enter the restaurant, you will notice that there is a station where they make fresh tortillas, and this particular location is quite big. Their typical food is Tex-Mex, and in [...]

No responses yet

Mar 16 2011

Winery – Wine – Making Wine in Colorado

Published by under Wine Making

A winemakers account of making wine in the Colorado Rockies. Video Rating: 4 / 5 Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from storebought grape juice, shows and explains how. Tip: use Manishevitz grapejuice for best results….closest thing to fresh-pressed grapes. May also buy pre-pressed vineyard juices for authentic Cabernets, [...]

50 responses so far