Apr 21 2012
If you’re interested in making your own wine, it’s actually a rather easy process that has been used for thousands of years. While you won’t get the quality of wine you buy from a wine store, Miami based or elsewhere, you’ll still have a wonderful experience and produce something worth trying. It’s usually best to start with a grape juice when creating homemade wine rather than grapes.
You begin by cleaning and sanitizing everything that will come in contact with the wine or juice. You should also try using a juice that’s imported from California. Only use fresh grape juice that’s designed and filtered for wine making. Avoid concentrated juice from a grocery store, which won’t give you the effect you want. Now, allow the juice to come to room temperature and then add one 5-gram packet of Lalvin yeast Bourgovin RC-212 for every 20 liters of juice you use.
Each packet will be individually wrapped and weigh .176 ounces. It’s very important to add the Lalvin yeast before the natural yeast begins to ferment. All juices have natural wild yeast present in the formula but this will not produce a good wine like you would buy at a Miami Beach liquor shop. Both the juice and yeast will need to ferment for about 10 days at room temperature. Once this stage is complete you can siphon off the clear liquid into a glass container, called a carboy, and then place an air trap, or bung, on top.
Do not enable any deposits to go into the glass container. Now, enable this combination to ferment for ten to fourteen times. Right after this 2nd fermentation phase, the complete combination need to be authorized to age for six months in a darkish, interesting spot. A basement is the best spot to make wine, though a darkish, cool closet will also perform if you have no other alternative. The liquid will 1st change crystal very clear and then change darker as it ages. Right after 6 months you need to then bottle the wine and enable it to age for yet another 6 months in a darkish room. Ready an complete 12 months is the only way to generate a excellent wine.
The entire experience is definitely fun and everyone should try it at least once, although you should keep in mind you won’t get something that rivals the wine selection you’d find at Miami Beach liquor stores. Still, it’s an enjoyable process that produces something savory and unique.