Dec
27
2011
Be very careful if you pair salty foods with tannin in wines. Learn the salty foods with tannin rule in how to pair food and wine from a professional writer, speaker and sommelier in this free culinary video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101″, and wine writer for [...]
Dec
08
2011
www.winesensetv.com From the episode “Warming Up to Cool Climate Whites”, Tom Doughty, host of Wine Sense Canada, speaks with Roger Planiden of Sumac Ridge about food pairing with various varietals. Video Rating: 0 / 5
Dec
07
2011
by P Hansen Have you tried to pick a wine to go with one of our favorite everyday food, burgers? What wine did you decide one? How did the experience of burger and your wine turn out? Burger as an everyday food choice could actually be a challenge for wine pairing. First of all, both [...]
Nov
29
2011
The Chefs & Sommeliers taking part in Flavor! Napa Valley talk about their wine and food pairing opinions! Video Rating: 5 / 5
Nov
13
2011
by bigpinots Red wine is a classy option of drink and it is always more enjoyed when served with proper food. Yes, red wine and food pairing is certainly one of the most difficult and tedious tasks of all. It is rather imperative that you simply match up the perfect wine with whatever particular dish [...]
Nov
09
2011
Some cool Wine and Food Matching images: Sangue di Drago 2005 Image by Rubber Slippers In Italy History and… Legend Among varieties of Teroldego grapes in Rotaliana, a land suited to viticulture since time immemorial, Mount Mezzocorona rises straight up and suspended on its cliffs you can still see the remains of the impregnable San [...]
Nov
06
2011
Food and wine pairing, as a conscious act, is something relatively new in society. Food and wine pairing refers to the effort, and in fact the refined skill, in matching foods and wines and wine brands in a way that results in a pleasurable dining experience. The whole idea of food and wine pairing is [...]
Oct
19
2011
Heather Johnston reviews the wine choices made by five major food magazines – Gourmet, Bon Appetit, Food and Wine, Everyday Food, and Saveur – and pairs the wines with a bacon tart. The wine picks are Casteller Cava, Castro Martin Albarino, Kreos Rose, and Terra Noble Carmenere Video Rating: 4 / 5
Oct
18
2011
by Rubber Slippers In Italy Food and wine pairing is supposed to be intimidating and is also supposed to be snotty. So I am finding as I put together a story intended for a regional wine magazine to feature a local chef in my day job. But such does not have to be the case. [...]
Oct
02
2011
Question by Ak23566: Can You Help With Wine Matching? We are hosting a New Year’s Eve dinner party for eight guests, two of whom are vegetarian. I have developed the following menu: French Onion Soup Tian of Smoked Salmon and Avocado Sauteed Field Mushrooms and Brie En Croute – with Port and Redcurrant Jus Chocolate [...]