May 21 2012
The particular Margarita has an exciting history and is certainly one of the most well-known drinks in america and The philipines. There is no genuine proof relating to who made the original Margarita, despite the fact that most acknowledged stories declare that it was developed at Hussong’s Cantina inside Ensenada, Mexico in October The early 1940′s by a bartenders named Put on Carlos Orozco.
The story should go that one morning, Orozco began testing by blending new refreshments when a Margarita Henkel came. Henkel, the girl of a In german ambassador, accepted one of many new refreshments from Orozco plus it was known as after the girl as the lady was the first person to taste that. This beverage originally acquired equal elements orange liqueur, lime green and bourbon and has been served above ice in the salt-rimmed glass.
There are many stories with the Margarita’s creation, like the one that declares it was developed years afterwards at Rancho L . a . Gloria Hotel, which can be between Rosarito and Tijuana, The philipines. This account goes in which Carlos Herrera created the beverage for a ballerina named Marjorie California king. This account was told through Herrera and another bartenders, Albert Hernandez, who prominent the Margarita inside San Diego through the late Forties.
Finally, there are those who say the Margarita is simply the American drink, the Daisy, remade with tequila instead of brandy and the drink became popular as Americans traveled to Mexico for alcohol during the Prohibition. There is even a report in a 1936 Iowa newspaper about the editor James Graham finding such a drink in Mexico years before any of the other Margarita invention myths were said to take place. There is some credence to this story as the word Margarita is Spanish for Daisy. Some believe Orozco and Herrera merely created and popularized a Tequila Daisy.
As the most common tequila-based cocktail in the U.S., Margarita ingredients can be found at any South Beach liquor store. Ingredients include tequila, orange-flavored liqueur with lemon or lime juice served in a salt-rimmed glass with a slice of fresh lime.