Apr 23 2011
Read wine with meat is a rule that works. A heavy food goes well with a heavy wine. Learn how to pair meat and wine from a professional writer, speaker and sommelier in this free culinary video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101″, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Debbie is always up for the challenge! With only two hours notice, Debbie pulled wines out of her cellar to pair with the tuna creation made on air by restaurant owner and chef Mike Picard from Ottawa’s Infusion Bistro.