Oct 25 2011

How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making

Published by at 12:51 pm under Wine Making

The fruit used for making wine needs to be mashed or pressed, keeping the skin and pulp with the juice. Learn how to mash fruit for making organic wine at home in this free wine making video. Expert: Jeff Belli Bio: Jeff Belli heads his own business, Chi of Me, located in middle Tennessee. Coming from a family with a long tradition in gardening, Jeff is passionate about having a positive impact on Mother Earth. Filmmaker: Doug Craig
Video Rating: 4 / 5

Tags: , , , , ,

17 responses so far

17 Responses to “How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making”

  1. # solkacoroton 25 Oct 2011 at 1:44 pm

    if pulp is left in the mash blend will the wine get ruined during the fremintation prossess?or must ever little piece of pulp be removed before adding the yeast cultures?

  2. # jasonmildward34on 25 Oct 2011 at 2:39 pm

    @americanboy130 hehe he might never no lol

  3. # jasonmildward34on 25 Oct 2011 at 2:57 pm

    @americanboy130 lol

  4. # americanboy130on 25 Oct 2011 at 3:23 pm

    @7891mot he looks like it lol

  5. # americanboy130on 25 Oct 2011 at 3:46 pm

    @jasonmildward34 lmfao!!!!!!!!!

  6. # lookin4spaceon 25 Oct 2011 at 4:10 pm

    Can’t you just use a food processor or a blender?

  7. # jasonmildward34on 25 Oct 2011 at 5:07 pm

    Smoke a Joint for me groovy man hehe..

  8. # shreddingskin99on 25 Oct 2011 at 5:28 pm

    Far out, man!

  9. # GeorgeWashiificationon 25 Oct 2011 at 5:37 pm

    @7891mot Hopefully, hah U make better wine that way…. lol

  10. # 7891moton 25 Oct 2011 at 6:00 pm

    is this bloke stoned or what

  11. # rasoroson 25 Oct 2011 at 6:33 pm

    Groovy!

  12. # Ricepatch1on 25 Oct 2011 at 6:58 pm

    Ive heard the same thing about grapes. Use the stems and all just make sure its washed.

  13. # psumner77on 25 Oct 2011 at 7:04 pm

    I’m not at all impressed with this mans knowledge on winemaking. It would be nice if you mentioned cleanliness to the poor chaps that follow your advice.

  14. # matthighlifeon 25 Oct 2011 at 7:27 pm

    Roll Tide!!!!!!!

  15. # doctorfreon 25 Oct 2011 at 7:43 pm

    Using a glass to mash the fruit sounds like you’re asking for trouble. Use a plastic cup or a clean wooden block.

  16. # HonkyScotton 25 Oct 2011 at 8:04 pm

    you can use damaged fruit – the riper the better – that is an old wive’s tale. Use the ripest fruit and smoe unripe fruit for a bite added to the taste. Roll Tide!

  17. # FirstOfTheRisingon 25 Oct 2011 at 8:43 pm

    First Comment Bitchesssss!!!!

Trackback URI | Comments RSS

Leave a Reply