Apr 13 2013
Tag Archive 'Restaurant'
Apr 09 2013
How to Free pour
Now you need to quickly learn how to free pour? Finding out how to free pour will be challenging, however it is a strategy which could really raise a person’s bartending skill-sets.
Apr 05 2013
Ice Safety In Bartending
Mar 05 2013
how to be a bartender with great name recall
This article will teach you a crucial step in learning how to be a bartender with great conversational skills. Read on and you’ll learn how to easily remember names.
Feb 15 2013
Bartending Service tips
So you want to start bartending? If that’s the case it’s important you learn a few tips before stepping behind the bar. First thing’s first, be professional.
Feb 09 2013
Bartending Termanology
In many ways the bartending industry possesses its own words. Bartender vocabulary shouldn’t be significantly problematic and you could comprehend it rather quickly.
Feb 08 2013
How to Make a Bartender Resume
You’re about to head out job hunting for a bartending job. But first, you need to learn effective ways to write your bartending resume.
Feb 01 2013
How Much Money Do Bartenders Make
When you consider becoming a bartender you’ve probably asked yourself- how much do bartenders make? A bartender’s salary can vary greatly.
Jan 31 2013
How Can Someone Become a Bartender?
Before we answer the question “how do you become a bartender?” you need to discover if bartending is the right job for you. Bartending can be a very unpredictable job, with lots of people barking orders at you. Needless to say, the work load can get tough making the job very stressful.
Jul 30 2012
The Origins and Uses of Whiskey
The word whiskey is known to mean water of life. It is a Gaelic term which means “uisge beatha” and “usquebaugh”, and is mostly found in Scotland. Originally, whiskey came from Scotland as way back as the 1400s and even now whiskey is still a part of every celebration. There is no taste difference in whiskey made back then and what you can pour today. The manufacturers of whiskey of today have made it possible to retain the classic taste of whiskey which is why people love it until this day.