Aug 15 2012
Italian food and wine recipes offer a double dose of interest for any enthusiast. You can begin by learning which types go together. Then, pursue your passion with the addition of wines to different dishes for a new flavor.
Learning to pair wines is a matter of trusting your taste buds. Begin by buying a bunch of different reds to sample. Then, take a taste test of each one against different samples of Mediterranean dishes. You will soon learn which types you like together.
A simplified combination of using red vintages in dishes can be achieved as you create sauce. The different flavor notes in red can bring to life even the dullest of red sauces. Add sugar and basil to taste and you may have a rich, complex sauce to go with your spaghetti.
If you are watching your weight, a good trick is to fill up on salads and soups before your main dish to keep the overall calorie consumption in proportion. Wines used in conjunction with salads and soups may be an exciting pairing to make the first course more interesting. Whites work well with salads, and reds can make minestrone flavorful not only added into the dish but also served alongside.
Desserts also can be the topper for your exotic meal experience when you want a final indulgence at the end of the day. Try pouring a rich, tasty Malbec over a super-sweet version of gelato. The combination may lead you to a second helping.
italian food and wine recipes can offer a rich culinary adventure. Try pairings on your own, or look for more ideas online. You may discover a new combination that takes a meal to the next level.
You can visit the website www.foodwinecook.com for more helpful information about Learning More About Italian Food And Wine Recipes