Bodega Cerron Wines

With a beautiful, bright colour and exciting, vibrant, crunchy, just-picked fruit character, this wine is a delight for both the eyes and the palate Medium-bodied, crisp and refreshing, it is fresh, satisfying and well-balanced It comes from vineyards around the village of Fuente-Alamo, whose 'three pillars' of warm days, cold nights and limestone soil make their distinctive mark on its excellent wines

A wine that defies expectations, La Calera del Escaramujo has the finesse, balance and concentration of Grand Cru Burgundy With a glowing, vivid ruby colour, it has astonishing intensity and freshness of aroma: black cherry extract, almond flour, dusty cart track, molasses, liquorice and black pepper Really, really exciting, it is vibrant and crisp, lean and mineral, yet textured, amazingly powerful and long in the mouth Fine, precise and sustained - Amazing! Decant if you drink now, and enjoy over the next decade or longer It comes from a 167 hectare ungrafted Monastrell vineyard at 900-960m elevation, which had been abandoned for 20 years due to the difficult access and the complicated work involved in cultivating its steep slope In recognition of its outstanding potential, Juanjo and Carlos Cerdan began nursing its venerable vines back into production in 2011

La Servil has deep, juicy aromas of black cherries, blanched almonds and liquorice root It has a bright, fresh personality on the palate, with no shortage of satisfying concentration and richness of texture Superb wine to drink right away or cellar a few years For Juanjo and Carlos Cerdan's grandfather, 'La Servil' was synonymous with the highest quality fruit - the vineyard district of Fuente-Alamo that consistently produced the best This wine comes from two parcels of ungrafted vines, one facing south and the other north The low pH, high acidity and alcohol help make wine that is stable and naturally-produced

A wine that defies expectations, La Calera del Escaramujo has the finesse, balance and concentration of Grand Cru Burgundy With a glowing, vivid ruby colour, it has astonishing intensity and freshness of aroma The 2020 is readier to drink than the 2021, with riper fruit and complex, toasty, savoury and meaty characteristics It opens up to a lovely, sumptuous fruitiness, and a softer, plusher, more developed texture Truly lovely to drink already, it should keep going until 2030 at least It comes from a 167 hectare ungrafted Monastrell vineyard at 900-960m elevation, which had been abandoned for 20 years due to the difficult access and the complicated work involved in cultivating its steep slope In recognition of its outstanding potential, Juanjo and Carlos Cerdan began nursing its venerable vines back into production in 2011

This has an awesome, complex aroma that blends fruity, leafy, spicy and savoury nuances - just wonderful In the mouth it's very pure and very fresh, with satisfying weight and breadth of texture, which don't sacrifice an ounce of the vibrancy which characterises Bodega Cerron wines It has astonishing force of personality and persistence on the palate of both flavour and texture, finishing with complex hints of gaminess, liquorice and dill seed SO exciting! Los Yesares are 4 different old, ungrafted vineyards in Las Pedreras-Reventones, a high-altitude location where the district's most historic vineyards were located Steep slopes, deep calcareous sands and gravels, diverse orientations and Mediterranean forest create a more tense Monastrell profile with red forest and hedgerow fruit character, and wines capable of ageing