2016 Duca di Aragona, Francesco Candido 75cl
Rich, spicy red from the Negroamaro grape native to Puglia, this tastes of roasted coffee beans, tobacco and spice
To match and complement this wine, gamey tones and/or a slight sweet spiciness work wonders, such as: spiced venison steaks with red-cabbage confit and red-wine sauce, medallions of venison with port and cranberries. Even an interesting pork dish such as five-spice pork and green bean stir-fry.
|Grapes||Montepulciano , Negroamaro|
|Closure Type||NATURAL CORK|
|This product has a minimum quantity of %s||6|