2017 Bourgogne Blanc, Alain Chavy 75cl
Elegant white Burgundy, taut and fresh, from young vines in Puligny-Montrachet: a mouthful of green apple, a fragrance of vanilla and a fine spray of refreshing lemon
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
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