2020 San Vincenzo IGT, Anselmi 37.5cl
Chardonnay and the local Garganega grape make for a fresh and fruity wine, full of cashew nuts and peaches, with a pleasing touch of bitterness
Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.
|Grapes||Trebbiano , Chardonnay , Garganega|
|This product has a minimum quantity of %s||12|