Red Meat

To Pair a wine with Red Meat, we recommend using the following guidelines -

Use a Medium to Bold red wine, such as -

Medium Red
Bold Red
1) Red Table Wine
1) Malbec
2) Tempranillo (Rioja)
2) Shiraz/Syrah
3) Sangiovese (Chianti)
3) Cabernet Sauvignon
4) Zinfandel
4) Monastrell
5) Grenache (Garnacha)
5) Aglianico
6) Merlot