Spicy Food

To Pair a wine with Spicy and Asian Cuisine, we recommend using the following guidelines -

Avoid oaky, buttery whites (chardonnay) or neutral, dry whites

Medium/Sweet White 
(Chinese/Thai dishes)
Asian Wines
(Hot, yoghurt based curries)
Light, fruit
focused reds

1) RIESLING (best by far!)
1) Sauvignon Blanc
1) Gamay
2) Gewurztraminer
2) Viognier
2) Pinot Noir
3) Muller-Thurgau
3) Shiraz
3) Sangiovese
4) Pokdum