Red Wine

A vibrant and elegant Pinot Noir with striking fruit purity and attractive aromas of mountain herbs, sweet savoury spice and a touch of wild strawberry Beautiful purity and delicacy of fruit, layered and silky

A light bodied and juicy Pinot Noir with aromatic notes of sweet ripe strawberries, dried herbs and red cherry, fresh and silky

Ripe strawberry and tobacco flavours combine with spicy cloves and vanilla, smooth and opulent style of Pinot Noir

A lush, full-bodied Pinot Noir with rosehip and raspberry tones complemented by vanilla oak

An elegant and charming Chianti Riserva with ample notes of black berried fruits layered with tobacco, spice and savoury overtones through to a fresh finish

A traditional and harmonious expression of Sangiovese, with plenty of ripe raspberry and cherry fruit with leather notes framing the velvety texture

A big and fleshy wine full of chocolate and spice flavours, smooth and very long Quite delicious

A traditional easy style Spanish dry red with vanilla and red plum notes and a herbal finish

An exuberant and fruity wine, with aromas of vibrant, juicy red fruits complemented by mineral and herbal overtones with a touch of vanilla, juicy and moreish

The wine has a deep, almost opaque red colour and a nose of violets, cassis and black cherries On the palate the Xisto is remarkably elegant with a classic balance of fine ripe tannins and intense mouth filling fruit Although delicious now, Xisto will age well for the next 10 to 15 years

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

El Tiznado comes from a south-west facing vineyard planted in 1923 with closely-spaced Tempranillo vines showing great genetic diversity thanks to the 'massale' selection originally employed The shallow sandy soil originated from the weathering of calcareous sandstone, and there is notable presence of iron oxides Cuentavinas was founded by Eduardo Eguren and Carlota Gonzalez: fifth generation of the illustrious Eguren family, pre-eminent name in the wine world, which has accrued savoir-faire over the decades through such prestigious projects as Sierra Cantabria, Vinedos de Paganos and Teso la Monja Eduardo felt the need to remain near San Vicente de la Sonsierra, town of his fathers, so with the characteristic patience required for anything that needs to be developed slowly, he and Carlota went on innumerable sorties to scour the local districts at the foot of El Tolono (mountain) to seek something that would fill them with enthusiasm In the miniscule village of Pecina, they found the essence of what they were searching for Like a journey to a wonderful old tale, its few streets preserve the essence of the past, with restored wine presses and and few, but beautiful, ancient stone houses They also found the perfect link to the family's history, since Edu's maternal grandfather was nicknamed 'el pecinero' It is not clear if they chose the place, or the place chose them

Vivacious Barossa Valley Grenache: savoury and complex while also delicate and succulent, with red fruits including cranberries in the mouth and a nose-full of aniseed and spice Pure pleasure

Aroma: Surprising complexity from blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa Taste: Soft and persuasive, intense persistant finish Fresh with complex tannins

This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper It is smooth on the palate with soft tannins and a long lingering finish