2006 Vintage, Krug 75cl
Zesty and bracing, exhaling citrus, liquid honey and brioche and tasting of red grapefruit, candied peel, roast chestnut and caramelized apple tart
Dishes involving quince and citrus fruit, such as veal, lamb and quince tagine, fine fish and/or shellfish with citrus-based sauces, oysters au gratin. Recipes with spices, cinnamon, curry are good options, and for dessert, a delicious bread pudding with redcurrant coulis or citrus gratin.
|Grapes||Pinot Meunier , Chardonnay , Pinot Noir|
|Closure Type||NATURAL CORK|
|This product has a minimum quantity of %s||6|