Vina Albali de-alcoholised wines are from the largest vineyard area in the world, which is to be found in the Castilla-La Mancha region, which is situated on the Iberian Peninsula's central plateau.
This excellent region for cultivating wine produces varietal wines, sangrias, and musts. The grapes from this region that are most distinctive are Tempranillo and Airén. other non-native grape varietals, including chardonnay, viura, sauvignon blanc, syrah, and cabernet sauvignon. The climate and geography of this area contribute to their exceptional outcomes.
In order to preserve the aromatic components that are distinctive to the original wine and the variety from which it is made, the alcohol is removed from the wine using a non-aggressive, intricate, and sophisticated method.
The procedure yields a wine-based beverage that is high quality, expressive, fresh, and has strong scents, with an alcohol content of less than 0.5% ABV. The organoleptic characteristics of the finished product are also unaffected by the process.
De-alcoholised Sauvignon Blanc from Spain It smells of tinned grapefruit and guava, and tastes tart and sweet - with sugar used in an attempt to fill the hole left by the removal of the alcohol
