Bodegas Martin Codax

Bright and clear The nose is intense and elegant with hints of fresh herbs, green apples, lemon and grapefruit On the palate, it is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness

Intense yet elegant aromas of white peach and blossom The vineyards' proximity to the sea gives the wine freshness and saltiness, and the granite soils enhance its natural minerality Rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness It has impressive persistence on the finish

Pale pink color with bluish reflections Intense, fresh citric, florad notes (violet, white flowers), red fresh fruit (green cherry, plum) It passages through the mouth with volume Refreshing aftertaste

Fantastically pure and precise, with delicate peach, greengage and pink grapefruit aromas, which are reflected on the superbly-refreshing palate The balance is impeccable, with the ripe fruit offset by a hint (but not too much) of sophisticated, citrus pith bitterness and tangy (but not sharp) acidity Very fine

Straw-yellow colour with intense green highlights Nose: High aromatic intensity with a first touch of freshness, caramel and cocoa which reminds of the oak influence in the wine Then the varietal fruit notes take place in a more ripe and soothing way: quince and apple compote Palate: Balanced and structured Round, full-bodied and powerful with a nice balanced acidity thanks to the batonnage, as well as spiced and long lasting

Intensely aromatic, with notes of ripe pear, apple and white peach, with added layers of complexity from the lees ageing: yeast, vanilla and fresh warm bread Lots of upfront appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes Long, refined finish Martin Codax Lias is the best example of the evolution of Albarino It is made with grapes from the research vineyard Pe Redondo After selecting the best fine lees, it is aged and battonaged for 6 months, favouring the wine's volume in the mouth and giving it more amplitude and roundness After this process it remains in reductive ageing for a year Once bottled, it is aged for 6 months in the bottle before being released onto the market, thus achieving even greater complexity

Intese cherry red color Medium-high intensity where prevails the bouquet varietal of black fruit (blackberry, prune, cassis) Fruit harmoniously assembled with toasted raisings, spices and smoked Mineral background Powerful and glyceric, with very well integrated friendly tannins Balsamic aftertaste that invites to a second drink

The apperance is bright, clean and with golden reflections Citric and fruity (green apple) nose, with an important balsamic note (aromatic herbs…) The varietal aromas are perfectly balanced with the lees and bakery notes created during the aging On the palate, the creaminess from the lees is prominent and it has a living bubble which is very well integrated, providing it with freshness and persistence