| Food Match |
As appetizers: Lasagne with three cheeses, chicken liver mousse with apples.
As starters: Avocado tart, carpaccio of fried pineapple and Dublin Bay prawns fried with Thai basil, clam soup.
As main dishes: Haddock supreme with Brussels sprouts, breaded lamb chops with thyme, veal blanquette, slices of leg of lamb with mint.
As desserts: Apple fritters, traditional crème caramel, pears poached in champagne |
