100% Nero D’Avola produced on the well-ventilated hills of the “Suor Marchesa” estate. Aged for 10 months in oak and a further 6-8 months after bottling.
Deep, intense ruby red. Nose of morello cherries and raspberries. Complex with well balanced scents of spices and vanilla. Rich, full and velvety with a typical austere, but pleasant tannin.
