Product description
A complex expression of Carignan with notes of cured meat, spice, bay leaves and aniseed leading to dried cranberry and pomegranate flavours
| Attribute |
Value |
| ABV |
13.5
|
| Colour |
Red |
| Country |
South Africa |
| Food Match |
Richer poultry dishes like roasted turkey, duck and quail. Roasted pork shoulder and beef brisket. Important that the wine will work extremly well with umami flavours and will enhance the natural spices like cinnamon, cumin, star anise and dried herbs. It will work with Gouda, matured Gouda, Parmesan and young Manchego cheese. |
| Bottle Size |
75 |
| Region |
Western Cape |
| Vintage |
2019 |
| Vegetarian |
Yes |
| Vegan |
Yes |
| Organic |
|
| Grapes |
Carignan |
| Closure Type |
Diam |
| SKU |
HG-5597919A |
