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The best grapes from the state's top vineyards are used to make a limited batch of wines at Ore Winery, which is conveniently situated in Portland.
The climate in the area is favourable for the growth of grapes. A pleasant Mediterranean climate dominates in Western Oregon, with warm, dry summers and rainy winters distinguished by the frequent dismal and foggy sky. This promotes the growth of numerous grape varieties in this region. Even Oregon's volcanic soil, which makes up the majority of its vineyards, is suited.
Despite being a young winery, they follow moral winemaking guidelines. Ore Winery is dedicated to creating small-batch, all-natural wines from the best vineyards in Oregon, whether it be red wine or another variety.
They frequently receive wine from Coral Creek, one of the most well-known vineyards in the USA. The winery uses the grapes grown in these vineyards to produce 300 cases year of a range of wines, including Pinot Noir and Cabernet Franc.
The grapes are cultivated utilising organic methods, which forgo the use of synthetic fertilisers in favour of dung and composting. It should therefore come as no surprise that one of Oregon's 50 Greatest Wines, selected by Portland Monthly Magazine, is Ore Winery's 2014 Rogue Valley Sangiovese.