Vino de Montana Wines

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A variety of high-altitude vineyards in the Sistema Central's Sierra de Gredos and Sierra de Gata, the mountain range that separates the Iberian Peninsula's northern and southern half, produce the Vino de Montana line of mountain wines.

This initiative attempts to revitalise ageing vineyards and support the farming communities that depend on them.

The majority of the grapes used to make the A variety of high-altitude vineyards in the Sistema Central's Sierra de Gredos and Sierra de Gata, the mountain range that separates the Iberian Peninsula's northern and southern half, produce the Vino de Montana line of mountain wines. This initiative attempts to revitalise ageing vineyards and support the farming communities that depend on them.

The majority of the grapes used to make the wines of Vino de Montana are extremely ancient Garnacha vines that were planted in granite soil. This produces wines that are fragrant, delicate, and fresh expressions of Garnacha that reflect the personalities of the communities and vineyard parcels where they were cultivated.