Nero d'Avola Rosso della Noce Grottarossa is produced from vines within South Central Sicily Agrigento-Caltanisetta.
This wine undergoes 1 year of French allier barriques and six months of bottle ageing.
Deep concentrated, ruby red, intense nose of dried fruit, tobacco and vanilla.Well balanced with a tannic structure and moderate alcohol level.
It certainly surprises with its concentration and prolonged finish. A truly noble and elegant wine.