Spirits Drinks

A crisp clean gin with layers of flavour; juniper married with rich notes of lavender, honey and kaffir lime

This gin has a wonderful fragrance, with a sweet and crisp rhubarb flavour The texture is creamy, and the gin is soft and smooth enough to be drunk neat

Raspberry aroma on the nose, with suggestions of freshness and juniper coming through Dry on the palate with hints of raspberry, resulting in an especially smooth finish with slight spice that develops and lingers

Pink Pepper Gin is not made by the London Dry Gin method, instead each aromatic is macerated separately in alcohol then distilled under low pressure and temperature, to create concentrated aromatic extracts The recipe includes hand-picked Spanish pink peppercorns, juniper and a selection of several other spices A small amount of local honey is also added

This bottle of Portobello Road Gin 171 was created by the award-winning licensed victualers of the Ginstitute Messrs Gerard Feltham, Jake F Burger and Paul Andrew Lane Each individually numbered bottle bearing a triptych of their unique signatures Every drop of Portobello Road Gin is distilled under the watchful eye of eight-generation gin distiller Mr Charles Maxwell The recipe calls for a blend of nine completey natural botanicals and eschews the contemporary trend for ever more esoteric ingredients, instead saluting London's distillers of the past A classic botanical selection, with cassia bark and nutmeg concomitant, contrives a timeless London Dry Gin with a depth of flavour and character to suit all occasions and libations Portobello Road Gin: A capital bracer I do undertake to manufacture and sell distilled London dry gin of only the highest quality, using only natural botanicals and grain neutral spirit of 100% purity This gin is guaranteed to be as fresh, dry, lively and perfect as it was on the day it was made J Burger, G Feltham, P Lane

Creating Brockmans required the different skills of a group of very experienced and devoted friends What brought them all together was an enduring fascination with this exciting and exotic spirit Their combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original The one aim was to create a gin like no other; one that was so intensely smooth and delicious you would happily drink it neat over ice Hundreds of different recipes were tried before they arrived at the smooth Brockmans taste experience

Ten carefully selected botanicals from around the globe are used to make this London Dry Gin Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness on the nose Dry juniper leads on the palate, then reveals lemon tart and orange marmalade, before all the flavours harmonise The finish is dry with spicy juniper and a hint of lemon tart

Plymouth Gin is uniquely protected under EU law, in the same way as Champagne and Port it's made only in one area The gin has new packaging for 2013, but is made in a 7,000 litre copper pot still which has been used at the distillery for over 150 years The seven botanicals used in order of dominance are: juniper, coriander, lemon peel, orange peel, sweet angelica, orris root and cardamom No bitter botanicals are used

Distilled by Bruichladdich on Islay with 9 traditional botanicals (wild Islay juniper berries, cassia bark, angelica root, coriander seed, cinnamon bark, lemon and orange peel, liquorice root and oris root), augmented with 22 native Islay botanicals in a copper pot-still nicknamed 'Ugly Betty' A array of classic Gin flavours all augmented together for a truly exceptional Gin Predominately clean fresh citrus notes with a burst of flowery finesse The mouth feel and finish to this Gin is exceedingly clean, most certainly should be an addition to any Gin cabinet!