Spirits Drinks

A pure malt, which is made by blending three of William Grant and Sons' own Speyside malts

Light, fresh and crystal clear, this is packaged in hand-blown, individually-numbered bottles

Very herbal and aromatic with citrus and a hint of spice

Deep amber colour A complex aroma of vanilla, mint and molasses Sweet, notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise Long and smooth with a serious depth

This robust and full-bodied style is crafted in small batches, using pure limestone-filtered water

Tanqueray No Ten Gin is distilled four times with Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice Fresh citrus fruits - limes, oranges and pink grapefruit - are then added with camomile flowers in Tiny Ten, the still from which the liquid gets its name It is best enjoyed with tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini

Gosling's Black Seal is a full-flavoured dark, barrel-aged rum which is blended in Bermuda from three distinctly different, triple pot distilled rums The rum is then aged for 3 years in re-charred American oak barrels previously used to age bourbon Gosling's Black Seal is Bermuda's largest export, it's made from a Gosling family recipe dating back over two centuries

Monkey 47 has a distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter cranberry fruit and a deep and harmoniously balaned complexity

A dark rum distilled in Trinidad and blended with cinnamon, ginger and cloves and other spices

El Jimador tequilas are produced and estate bottled using locally grown, high quality 100% blue agave at Casa Herradura in the tiny town of Amatitan, Jalisco at the heart of Mexico s tequila region el Jimador is made using traditional methods, cooking the agave in clay ovens and fermenting naturally with wild yeasts el Jimador Blanco is bottled fresh, straight after the second distillation into the bottle to preserve the fresh natural agave aromas and clean, smooth taste

Nose is heavy with pine-laden juniper, with a peppery undertone Coriander lurking on the edges as well, with a slight hint or citrus and a menthol character

Maker's Mark is regarded by many as being the first Kentucky Straight Bourbon to market itself as a 'premium' brand It is also noted for its high corn content and being blended in batches of 150 casks which fill around 3,000 cases Rich and smooth, this is said to be the first Kentucky Straight Bourbon marketed as a premium brand

This is single distillery, triple-distilled, twice as smooth and perfectly balanced Light floral nose, with spicy wood and sweet notes