£15 - £20

A full bodied, well rounded wine, that is a great example of the harmonious balance which can be achieved between fruit and delicate oak flavours, as they combine to produce gentle complexity Bursting with dried apricot and pineapple, a hint of vanilla and some typical Chenin honey notes on the long-lasting finish

Nativ Rue dell'inchiostro Aglianico is a deep, intense ruby purple colour. Rich aromas of blackcurrants and blackberries, along with spicy notes of cocoa. Silky tannins, soft and long. Full-bodied texture yet balanced by good acidity, which gives it a true sense of finesse.

Beautifully fresh with complex aromas of spring flowers, fresh mint, capsicum and pea pod A rounded texture and vibrant acidity Touraine-Oisly was created to showcase Sauvignon Blanc from the finest sites of the Touraine region and promote genuine excellence From an outstanding producer like Lionel Gosseaume, the results are spectacular - the wine has superb intensity and concentration, and less sharpness than Sancerre or Pouilly-Fume

A joyous and sophisticated traditional-method sparkling wine Bright cherry pink with a deliciously fruity nose, showing rose petal and lychee aromas Candied grapefruit, crushed pink peppercorn and strawberry flavours make for a refreshing and enticing wine

Brick red in colour with a cherry hue Initial notes of raspberry and red cherry on the nose which lead to spicy and earthy characters as the wine opens The palate is rich and seductive with plums, cherries, hints of leather and soft earthy notes The balance of fresh fruit and soft acidity, blended with savoury and chalky tannins, give this wine both drink now and aging capacity

This has a lovely aroma of perfectly ripe, juicy William pears, with delectable nuances of spices, frankincense and ginger Wonderful succulence of texture, with an understated richness reminiscent of Saint Veran in Burgundy The flavours reflect the aroma: deliciously juicy and fresh, and displaying both orchard fruits and suggestions of pineapple and fresh papaya Irresistible!

Zaccagnini Tralcetto Bianco di Ciccio is a straw colour with green reflections. On the nose, the wine has the characteristic freshness typical of Chardonnay grapes. The palate is filled with balanced, fresh fruit flavours and is pleasantly dry.

A great alternative for the more popular Riesling is Tom Benz Oak Aged Pinot Blanc. With notes of pear, apple, and a faint hint of vanilla, this wine enthrals with its rich layers of flavour and creamy texture. With grapes from meticulously maintained vineyards that reflect the distinctive Mosel terroir, this amazing oak-aged Pinot Blanc alludes to the painstaking attention to detail that goes into its creation.

With the palest pink hue, aromas of raspberry, strawberries and cream, this elegant rose combines the freshness of Sancerre with the velvety texture of Pinot Noir

A velvety and perfectly balanced Pinot Noir with complex aromas of strawberry jam, ripe cherry and brown sugar mixed with peppercorns

Sacchetto's 'Fili' Pinot Grigio Rosato captures the essence of Veneto's rosé tradition with delicate precision. This pale salmon wine delivers crisp red fruit notes, strawberry and raspberry, balanced by mineral acidity and a clean, refreshing finish. Ideal as an aperitif or paired with light seafood and summer fare, it exemplifies the understated elegance of northern Italian rosé production. A versatile, food-friendly choice for those seeking authentic regional character without pretension. Delightful pale-coloured sparkling rosé, easy drinking showing strawberry fruit with a flavoursome finish

Refreshing citrus flavours of lemon, crisp and elegant

A refreshing and creamy Cremant combining notes of white fruits with the elegance of fine minerality, through to delicious brioche notes on the finish

A blend of the indigenous variety Okuzgozu with the classic varieties of Merlot, Cabernet Sauvignon and Shiraz, resulting in a fruity wine with a subtle touch of oak

Kuzubag Narince Chardonnay represents a compelling fusion of Turkish heritage and international winemaking. Sourced from Denizli's elevated vineyards, this white blend marries the indigenous Narince grape, prized for its mineral precision and stone-fruit character, with Chardonnay's structure and complexity. The result is a sophisticated, food-friendly wine with crisp acidity and subtle oak influence, ideal for seafood, poultry, or aperitif service. A distinctive choice for those seeking quality beyond conventional European regions. A blend of the native Anatolian variety Narince and French Chardonnay showing notes of quince with a floral touch and a touch of butter, creamy on the palate through to a fresh finish