£20 - £30

As noble as its name implies, Vino Nobile de Montepulciano is the flagship wine of the southern Tuscan estate of Poliziano Deep-coloured, juicy and intense, with flavours of dark cherries and ripe plums, it has the richness, tannic structure and balance to reward keeping, even if with suitable decanting it can be enjoyed more immediately Made predominantly from the Montepulciano variant of Sangiovese - Prugnolo Gentile - balanced with a complementary component of Colorino, Canaiolo and Merlot Picking is done exclusively by hand, after which individual berries are selected using an optical sorter, to ensure the fruit is 100% pristine Fermentation in conical stainless steel vats, then ageing 14-16 months in barrels of varying sizes

The Barbera d Asti Ca di Pian is a very upfront wine which currently shows a very balanced use of barrique Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood, without compromising the rich, red fruit

An elegant, dry wine of a sophisticated salmon colour and delicious hints of raspberries and rose petals A single sip leads to the delightful discovery of crushed pomegranate, the sweet freshness of watermelon and a subtle punch of acidity With its face to the sun and its feet in the water, this witty cultivar will spark the creative senses and leave you with a lingering mouthfeel

Domaine Bousquet Gran Bousquet Chardonnay showcases the elegance of organic viticulture from Argentina's Uco Valley. This full-bodied white delivers ripe stone fruit, citrus, and subtle oak complexity, with a creamy texture and refreshing acidity that pairs beautifully with seafood, poultry, and creamy pasta dishes.Certified organic and sustainably farmed, this Chardonnay reflects the winery's commitment to environmental stewardship without compromising on quality or flavour. A sophisticated choice for discerning palates seeking premium Argentine whites with genuine character.

"Deep ruby in colour with an expressive nose of black fruits with toasted aromas Perfect balance on the palate with silky tannins, fresh acidity and superb concentration of flavours Chateau Valoux is an old wine estate in Pessac-Leognan owned and run by Sophie Lurton of Chateau Bouscaut Chateau Valoux has just 10 hectares of vines on one plot with mainly clay, gravel and limestone soils "

A young and intense wine; the nose, both elegant and powerful, combines candied fruit and toasted notes Equal in intensity, the palate charms with its highly supple and smooth mouth-feel and by its beautiful roundness It is well-structured with dense, oaky and vanillary tannins and by a long finish A lasting pleasure!

Michael Seresin's organic Reserve Chardonnay is a wine with a real sense of poise - concentrated yet restrained aromas of ripe pear, golden apple, a hint of tart greengage and finely-judged oak It has breadth, richness, savour and complexity on the palate, balanced by firm acidity and salty mineral character This can be enjoyed now, but it also will age gracefully

Presenting a gorgeous delicate golden hue, this Chardonnay evokes elegance and texture The nose is lifted with notes of fleshy stone fruits laced with brioche The palate is refined, layered, creamy and complex, all brought into sharp focus by the bright acidity

It delivers a structure tending towards the mineral, the floral, length, fruitiness and ease of drinking

Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel Succulent, round and complex

Bacchus is arguably the Flagship grape for English still wines Whilst it has Riesling in its lineage, most would say Bacchus expresses itself more similarly to Sauvignon Blanc, but with its own unique qualities Thanks to England's cool maritime climate and long growing season, Lyme Bay's Bacchus shows fresh and bright acidity with a complex and pronounced delivery of grapefuit, cut-grass, elderflower and gooseberry flavours

From the cool, rainy Malleco Valley, Tayu is made in partnership with the indigenous Buchahueico community It has the wonderful, hedgerow fruit and savoury notes of a Cote de Beaune red Burgundy: rosehip, crab apple, medlar and sloe, with savoury hints of leather and roast lamb In the mouth, both succulently fruity and completely dry, it has a nip of decidedly Burgundian tannin, masses of complex, dried herb, cured meat, truffle and dried mushroom notes, and fabulous palate length An outstanding Pinot Noir

An intense ruby colour with enticing aromas of spice and red fruits Great concentration on the palate with notes of vanilla, tobacco and walnuts marrying with cranberry and redcurrant flavours Medium bodied with a long and persistent finish

Nebbiolo, Piedmont's royal grape, from the Langhe, dizzyingly fragrant with dried roses and dried geraniums, followed by a soft, full-bodied mouthful of red fruit