£20 - £30

Bright aromas of pear, pineapple and tropical fruit are followed by creamy notes of vanilla and honeysuckle, rich and smooth

Paringa Estate's Peninsula Shiraz showcases the distinctive character of the Mornington Peninsula terroir. This vintage delivers dark berry fruit with subtle spice and pepper notes, underpinned by fine tannins and balanced acidity. The cool-climate conditions of the region impart elegance and restraint to the wine, making it equally suited to immediate enjoyment or cellaring. A sophisticated choice for those seeking premium Australian Shiraz with regional authenticity and food-pairing versatility. A subtle hint of violets and herbs laces the warm mint chocolate and black pepper core. A wonderfully enticing and silky cool-climate Shiraz

Full, rich and fleshy with intense plum, leather and tobacco aromas and a long finish

This golden-hued Pecorino offers a lovely texture balanced by refreshing minerality, with delicate balsamic and spicy herbal notes layered with vibrant grapefruit and exotic stone fruits

Sweet aromas of apricot, peach, nectarine and plum prelude a broad palate with generous, fleshy fruit through to a deliciously linear, mineral and refreshing finish

A beautifully elegant Morgon, with vibrant dark fruit aromas, a velvety texture enveloping a core of blackberry, cherry and blueberry fruit

With the palest pink hue, aromas of raspberry, strawberries and cream, this elegant rose combines the freshness of Sancerre with the velvety texture of Pinot Noir

Dopff au Moulin Terres Epicees Gewürztraminer showcases the aromatic intensity this Alsatian varietal is prized for. This vintage delivers layered spice notes of clove, white pepper, and cardamom, alongside stone fruit and floral complexity. Medium-bodied with crisp acidity, it pairs beautifully with Asian cuisine, charcuterie, or aromatic cheeses. A benchmark expression from one of Alsace's most respected producers, offering genuine character and food-friendly versatility at a considered price point. This off-dry, floral wine shows a generous character of peach, melon, and spice with a creamy and rich flavour, benchmark Gewurztraminer

A rich, aromatic and textured wine with floral blossom, spice and flint layered with elegant notes of quince and ripe pineapple culminating in a mineral and saline finish

Château Preuillac is a distinguished Cru Bourgeois estate in the Médoc, crafting wines of impressive structure and elegance. This wine showcases the region's hallmark blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering dark fruit complexity with refined tannins and subtle oak influence. A wine of genuine pedigree that rewards both immediate enjoyment and careful cellaring, offering excellent value within the Bordeaux hierarchy. A fine, elegant wine with plump berried fruits and delicate hints of oak spice, smooth and silky on the palate

A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish

Château Suduiraut Castelnau de Suduiraut represents the estate's elegant secondary expression of Sauternes. This half-bottle captures the hallmark richness of botrytised Semillon with refined complexity, honeyed stone fruit, candied citrus, and subtle spice notes layered beneath a silken texture. This vintage delivers the region's characteristic balance of sweetness and acidity, making it equally suited to dessert courses or contemplative sipping. A sophisticated introduction to premium Sauternes from one of Bordeaux's most respected producers.

Full bodied with ripe blackberry and black mulberry aromas accompanied by distinct dark chocolate and smoky touches

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

This is an amazingly classy pink Pinot Noir It has the finesse and precision of the very best rose Sancerre, along with a soft gentleness all of its own With beautiful fresh berry fruit, attractive hints of spring blossom, a touch of vanilla cream and impeccable balance, this is thoroughly irresistible The wine is a single-site selection from a particular Pinot plot within Seresin's Raupo vineyard