£20 - £30

This natural sweet wine is produced from the best "Moscatel de Grano Menudo" grapes, from Chivite's vineyard "El Candelero", planted in 1969 and handpicked in 12 separate selections, from October to December The must is fermented naturally in French oak barrels, which gives the wine great ageing potential The wine has a lovely golden colour, intense and bright Beautiful on the palate with acacia, sandalwood, candied fruit - elegant, and multi-layered Lovely balance of acidit, sweet and fruit - leads to fig and honey on the finish

An intensely fragrant and silky smooth Pinot Noir, where the melange of red berries and a whiff of wood spice are complemented by earthy mushroom

Sublimely crisp, floral and mineral in style with spice and pear together with sharp green apple and lovely saltiness on the finish

Delightful notes of green pear and salinity combined with a delicate and mineral flavour and a long, steely and salivating finish, reminiscent of good white Graves

Inviting aromas of butterscotch and chamomile flowers are complemented by toasted hazelnut and a touch of ginger, all exquisitely balanced by a saline and mineral finish

Intense aromas of black plums, wild herbs and a touch of guava combined with graphite through to a firm finish

An elegant, crisp and captivating Albarino full of ripe pear and apple, with hints of pineapple, quince and lemon peel through to a lively, fresh finish

A charming and elegant Xinomavro with enticing cherry and floral notes layered with spice and mineral tones Pure, with a delicate freshness on the smooth finish

Quintessential Vidiano with abundant citrus notes and white floral, herbal and mineral overtones Creamy and layered with a lively freshness and flavours of stone fruit, lime and subtle spice

Fragrant aromas of rose petals and spice envelop notes of wild, red berried fruit and savoury notes through to a long, silky finish

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

A pale pink rose with wild strawberry and raspberry compote and a gentle hint of spice, with summer berries echoed on the palate and a long, fresh finish

Earthy and sauvage aromas of plums and creamy ripe berries complemented by liquorice and balsamic notes, smoky and dry on the finish