Thomas Labille, Chablis 1er Cru Montmains 2024 75cl
£37.78
A textured and stylish 1er Cru Chablis with marked citrus notes and hints of delicate fresh mint, through to a vivacious palate with a long, saline finish
Domaine Bertrand Guillemaud, Bourgogne Cote d'Or, Chardonnay 2021 75cl
£33.31
A precise and elegant Chardonnay, with lifted citrus, stone fruit and floral aromas through to a creamy, beautifully balanced palate through to a salivating, saline finish
Chateau Puy Guilhem, Fronsac 2009 75cl
£31.34
A mature and traditionally styled Bordeaux showing ripe and fleshy black berried fruits with a lovely savoury and earthy finish
Simpsons Wine Estate, Kent, Rabbit Hole Pinot Noir 2023 75cl
£31.09
A smooth, elegant and complex wine with dark cherry, smoky oak aromas and hints of mocha lifted by tangy, red fruit flavours and coffee undertones
La Spinetta Langhe Bianco Sauvignon 2023 75cl
£45.74
A wine with intense aromas of peaches, lively acidity and supple freshness on the palate
Colterenzio Lafoa Sauvignon Blanc Magnum 2023 150cl
£92.08
Sourced exclusively from the single estate 'La Foa', near Girlan, this exceptional wine is reminiscent of a fine white Bordeaux from Pessac-Leognan Delicate yet complex scents of pink grapefruit, elderflower, honeydew melon lead to a palate that is at once crisp, fresh and satisfyingly creamy in texture Beautifully refined, lingering finish
Jarno Rosso Appassimento Castorani IGT 75cl
£42.44
Jarno Rosso Appassimento is a bold, full-bodied red from Castorani, crafted in the Abruzzo region using a unique, secret appassimento method.
Air-dried grapes, processed in the wineries underground cantina, concentrate flavour and natural sweetness, delivering rich dark fruit, subtle spice, and velvety tannins.
This is a wine for serious collectors and those seeking depth.
Castorani's commitment to terroir and heritage winemaking shines through in every glass.
Jarno Bianco Appassimento Castorani IGT 75cl
£36.28
Jarno Bianco Appassimento is a distinctive Italian white wine from Castorani, crafted in the Abruzzo region using the appassimento method.
Grapes, dried by a special technique in the underground cellars at Castorani, concentrate flavour and natural sugars, delivering a rich, full-bodied wine with honeyed notes and subtle complexity.
This wine pairs beautifully with seafood, creamy pasta dishes, and soft cheeses. The appassimento technique creates a wine of depth and character, ideal for those seeking something beyond everyday whites.