Products

This smells and tastes like blueberry panna cotta But with oregano and thyme on stems Inky but ripe, a swirl of indigo, black fruits, eucalyptus and truffle

Organic Certified, Kate is surprising, fresh and elegant It develops notes of exotic fruits and a good length With its fun and flity side, it will charm your taste buds

A juicy, succulent Corbieres, with herb-tinged red and black fruit on the nose, and soft, easy texture on the palate Careful! This slips down all too easily

Aubert and Mathieu have smashed a home run with this brilliant Minervois It's succulent, full-bodied and velvety, yet also with fine freshness and elegance You couldn't ask for more in a satisfying red winebut there is more It has amazing complexity and balance between vibrant, fresh, scented aromas of strawberry and rose petal and gutsy, deep nuances of dried herbs, roast beef, butter fudge, fig, liquorice and curry spice It's an awesome wine, and you should buy as much as the wine rack will hold, and then some Wow

Deliciously light and refreshing with notes of peach and citrus fruits, Palooza is the white wine of the best and most unforeseen memories

Elegant, delicate southern French rose, with pretty notes of strawberry and raspberry and delightfully fresh citrus Deliciously light and refreshing

Deliciously light and refreshing with notes of red berries, Palooza is the red wine of the best and most unforeseen memories

Organic Certified, Suzy is a surprising, pure and elegant wine The palate is straight forward and gives way to pleasant roundness with citrus, apple and peach flavors

Pink Pepper Gin is not made by the London Dry Gin method, instead each aromatic is macerated separately in alcohol then distilled under low pressure and temperature, to create concentrated aromatic extracts The recipe includes hand-picked Spanish pink peppercorns, juniper and a selection of several other spices A small amount of local honey is also added

Clear appearance, pale lemon-yellow color with golden hints Aveleda Alvarinho presents delicate aromas of grapefruit, orange leaf and white flowers It is a very balanced and elegant white wine, surprisingly structured and velvety, with delicious notes of orange peel, pineapple and orange blossom This wine presents a good acidity and depth in the mouth

The Loureiro Vinho Verde is absolutely typical of the region, with light body, modest alcohol level and a suggestion of fizz It has bright, light aromas of lemongrass, green herbs, citrus zest and peach Loureiro is grown almost entirely on granite soils

One of a fascinating pair of Alvarinho wines from Vinho Verde Solos de Granito comes from vines grown on granite bedrock While Alvarinho's innate peachy character is in evidence, there are more pronounced herbal characteristics On the palate, it is extremely pure, with long flavours, although it is leaner and lighter in texture than Solos de Xisto Granite is both paler in colour and more resistant to weathering than schist These attributes mean that it is not warmed as much by the sun's heat, and vines grown over it cannot develop such deep root systems, and so can experience more water stress during dry periods This does not generally cause problems in the Vinho Verde region, due to the significant rainfall that it receives throughout the growing season

One of a fascinating pair of Alvarinho wines from Vinho Verde This is from vines grown exclusively on vineyards over schist (xisto) bedrock While true to Vinho Verde's overall fresh style, this is relatively rich-textured, complex and nuanced It has succulent flavours of ripe peach and apricot, with the tang of sherbet lemon Schist is a metamorphic rock that fractures easily, allowing the vine roots to penetrate deep into the ground, ensuring a steady supply of water Its dark colour means it absorbs the sun's heat and re-radiates it at night, giving a 'double-ripening' effect