Cabernet Sauvignon Wines

Benchmark and elegant Coonawarra Cabernet with intense and generous black fruit aromas with hints of chocolate, eucalyptus and mint

A traditional easy style Spanish dry red with vanilla and red plum notes and a herbal finish

Spice and juicy red plummy fruit with vanilla oak in the background

An opulent blend showing ripe black fruits, cherry and quince, layered with hints of black pepper and coffee Voluptuous and rich with a long, complex finish

Showing lovely cool climate Cabernet typicity of cassis combined with coffee and a fresh hint of bell pepper on the finish

Smooth and juicy with fresh vibrant notes of blackcurrants, wild herbs and mint

An impressive wine with concentrated flavours of blackcurrant and strawberries complemented by vanilla, long and intense

Inviting smoky aromas with lots of blackcurrant fruit enhanced by chocolate and rich vanilla in a soft, easy style

Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets

The awesome 2019 Cask 23 boasts Fay's finesse, harnessed to the warmth and weight of SLV It takes some time in the glass to give much away, but with patience it reveals a wonderful, subtle, ripe sweetness alongside beefy heft While ripe, it is definitely not overripe, and expresses a minty character, so typical of First and Second Growths from Pauillac or Saint-Estephe Beautifully complete and balanced, it is powerful, succulent and delicious, with plush-textured tannins It will be very tempting to start guzzling this soon, but it's worth waiting a few years at least Drink 2027-2050+ Originally named after a barrel whose contents was of such exceptional quality that it was bottled as a separate wine, Cask 23 later became a complimentary combination of some of the finest parts of the SLV and Fay vineyards While all the Stag's Leap estate wines boast impressive cellaring capability, this 'Napa First Growth' in particular requires keeping several years to show its best

Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters

A refined and concentrated Cabernet Sauvignon of great class, with characteristic aromas of cassis, mulberry and blue fruits entwined with hints of mocha

ntense red color with aromas of fresh cherries, ripe plum and vanilla notes In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously The ripe and vibrant tannins provide an elegant structure and a long and persistent finish

Rutherford Reserve Cabernet Sauvignon comes exclusively from the distinguished Rutherford Bench terroir, from hand-selected vineyard parcels under the ownership of Beaulieu Vineyard It is matured for 21 months in 100% French oak barrels (80% first-fill) The wine expresses an exquisitely bright and vibrant fresh blackcurrant aroma, that could easily belong to a top Saint-Julien from a top vintage Like its counterparts in Bordeaux, it also evokes nuances of summer vineyard footpath dust (the famous Rutherford Dust note), juicy blackberries and woodland glade wild raspberries straight off the cane On the palate, it has a rich, rounded, velvety nature, with fabulously decadent texture to the tannins, and everything is enlivened by vibrant fruit concentration and harmonious balance This legendary wine could evolve in the cellar for decades, and yet is irresistibly delicious already Crack on!