Cabernet Sauvignon Wines

Inviting smoky aromas with lots of blackcurrant fruit enhanced by chocolate and rich vanilla in a soft, easy style

Stylish, elegant and generously fruited - a delicious Barossa Cabernet The Eden Valley fruit is showcased by lifted red currant and blue fruit notes, whilst the Barossa Valley fruit contributes aromas of dark chocolate and rich black fruits The savoury tannins run fine and long with a crunchy red fruit freshness and sweet cassis flavours on the palate

This easily accessible wine is smooth and velvety and has a long-lasting finish

Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets

Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters

A refined and concentrated Cabernet Sauvignon of great class, with characteristic aromas of cassis, mulberry and blue fruits entwined with hints of mocha

Deep red colour with hints of violet Aromas of liquorice, cassis and warm raspberry jam The palate is full bodied, complex and long with an elegant touch of roasted pepper and chocolate

ntense red color with aromas of fresh cherries, ripe plum and vanilla notes In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously The ripe and vibrant tannins provide an elegant structure and a long and persistent finish

Rutherford Reserve Cabernet Sauvignon comes exclusively from the distinguished Rutherford Bench terroir, from hand-selected vineyard parcels under the ownership of Beaulieu Vineyard It is matured for 21 months in 100% French oak barrels (80% first-fill) The wine expresses an exquisitely bright and vibrant fresh blackcurrant aroma, that could easily belong to a top Saint-Julien from a top vintage Like its counterparts in Bordeaux, it also evokes nuances of summer vineyard footpath dust (the famous Rutherford Dust note), juicy blackberries and woodland glade wild raspberries straight off the cane On the palate, it has a rich, rounded, velvety nature, with fabulously decadent texture to the tannins, and everything is enlivened by vibrant fruit concentration and harmonious balance This legendary wine could evolve in the cellar for decades, and yet is irresistibly delicious already Crack on!

The Napa Valley Cabernet Sauvignon expresses juicy blueberry and purple grape notes, alongside savoury nuances of crushed graphite, mulberry leaf and Bovril; the aromas intensify as the wine is exposed to air On the palate, the flavours are intense and yet the texture is mellow, with velvety tannins and balanced acidity There is an appealing buttery richness, and the juicy fruit flavours persist well on the finish This is made up of 95% Beaulieu Vineyards estate-grown fruit, split roughly 50:50 between the Rutherford and Calistoga districts The 5% that does not come from Beaulieu land is selected from top growers and sites, that the winemaker judges will enhance the balance of the final composition The wine is aged 18 months in French, American and European oak barrels, of which 30% are first-fill

Opulent blackcurrant fruit with notes of mint and herbs and juicy, fleshy flavours

Rich in dark fruits, with olive tapenade, spice and a hint of tobacco leaf through to a supple palate with integrated spicy oak surrounding a core of black berried fruit

Even at a young age, the Cask 23 shows clearly what it is: a blend of the choicest portions of the Fay and SLV vineyards It displays Fay's wonderfully vibrant and honest morello cherry aroma, along with toasted spices, a waft of woodsmoke and pencil lead It has the immediate succulence and completeness of SLV, harnessed to Fay's restraint and elegance It is indeed the perfect combination of the two - bravo! With fabulously refined texture, it is graceful, fine and pure, with such persistence of flavour that one sip can last for a minute or more Even though this has an exceptionally long life of 3-4 decades ahead of it, it is easy to appreciate at this early stage

Fresh aromas of blackcurrants and violets, together with complex notes of tobacco leaf, cedar and graphite Enjoyable while young, it has sufficient structure to develop greater complexity with cellaring