Gramona Wines

Deep yet still vibrant rose-gold appearance It fills the senses with an immediately complex bouquet of aromas, showing astonishing complexity, precision and finesse Beeswax, pine resin, cedar, dried mango, candied citrus peel, crystallised ginger and butterscotch, with a savoury dried-herb richness It is super-sumptuous, with a genuine impression of 'mousse' from the nearly microscopic bubbles The hallmark of all Gramona's wines - that fabulous, mellow integration from cellaring under perfect conditions for many years - reaches its apogee in this unforgettable wine of height and depth, breadth and length Prestige Champagne and aged Montrachet cower in its shadow!

The Gramona family hand-crafts artisanal Corpinnat (premium Penedes sparkling wines) to an incredibly high standard - far exceeding that required in Champagne This subtle and complex 100% Pinot Noir is ethereally delicate pink in appearance, and has an enthralling aroma of homemade strawberry ice cream and English rose garden With a fabulously delicate, creamy mousse texture and sublime flavours of Spartan apple, just-picked raspberries and toasted oats, it has an understated richness reminiscent of lobster bisque, found only in the most refined and expensive Champagnes This glorious wine is made from biodynamically-farmed grapes, and was bottled as a 'Brut Nature' - with zero dosage

Intense, with fabulous tension between distinct maturity and youthful freshness Aromas of baked apple, ripe pear, lemon and grapefruit zest, then dried flowers and herbs: fennel and rosemary The exceptionally long ageing of 94 months prior to release has brought about decadent, complex notes of hazelnut, pastry, toast, brioche and toffee This is a top-notch fine sparkling wine that becomes increasingly expressive as it opens up in the glass With immediately evident concentration and a superbly-fine, creamy mousse of vanishingly tiny bubbles, it shows candied fruit, complex, mature flavours, and yet retails a refreshingly lively finish

A superbly elegant sparkling wine, with complex yet vibrant notes of peach, apricot, golden apple, lemon peel, blanched almond and meadow flowers Upon taking a sip, the first impression is of well-rounded, supple texture, offset by fine crispness and a creamy mousse The lingering impression reflects the nose: citrus, apple, almond Very refreshing, long finish

Complex aromas of apple and white peach, with notes of aniseed, fennel, freshly-baked bread and a subtle hint of citrus peel Beautifully-balanced in the mouth, with hints of fine patisserie, roasted nuts, toast, yeast and buttery character Generous, full and creamy in texture, with velvety-smooth bubbles Refreshing finish, on which vibrant white flower and fruit aromas are manifested

Subtle, elegant and fresh, with aromas of lemon zest, pink grapefruit, golden apple and nectarine at first, followed by delicate hints of bread crust, lemon biscuit and toasted almonds Notes of spring blossom and fennel suggest its distinctive vineyard origins On the palate, there is both freshness and body, with delicate, fine bubbles Dry, with good acidity, it expresses fruits, nuts and a mineral touch Gramona's viticulture is based on careful observation and the management of the factors which influence the terroir and habitat No chemical herbicides or pesticides are employed, instead utilising natural resources, with the primary aim of maintaining a balance in the environment Spontaneous ground cover is encouraged in order to improve soil structure, and biodynamics, which goes beyond organic growing, helps breathe life into the vineyards to raise levels of biodiversity Plant-based infusions and decoctions are deployed against pest infestations, and the only fertiliser used is careful application of exclusively home-produced organic compost

A superbly elegant sparkling wine, with complex yet vibrant notes of peach, apricot, golden apple, lemon peel, blanched almond and meadow flowers Upon taking a sip, the first impression is of well-rounded, supple texture, offset by fine crispness and a creamy mousse The lingering impression reflects the nose: citrus, apple, almond Very refreshing, long finish

Subtle, elegant and fresh, with aromas of lemon zest, pink grapefruit, golden apple and nectarine at first, followed by delicate hints of bread crust, lemon biscuit and toasted almonds Notes of spring blossom and fennel suggest its distinctive vineyard origins On the palate, there is both freshness and body, with delicate, fine bubbles Dry, with good acidity, it expresses fruits, nuts and a mineral touch Gramona's viticulture is based on careful observation and the management of the factors which influence the terroir and habitat No chemical herbicides or pesticides are employed, instead utilising natural resources, with the primary aim of maintaining a balance in the environment Spontaneous ground cover is encouraged in order to improve soil structure, and biodynamics, which goes beyond organic growing, helps breathe life into the vineyards to raise levels of biodiversity Plant-based infusions and decoctions are deployed against pest infestations, and the only fertiliser used is careful application of exclusively home-produced organic compost

This astonishing wine is aged on the lees for no less than 108 months prior to release It is intense and complex, with aromas of ripe peaches, golden apple and quince, alongside lemon zest, aromatic herbs, cherry blossom and pine forest The long lees-ageing has conferred amazingly complex layers of flavour: toasted sourdough bread, butter puff pastry, brioche, toasted hazelnuts, almonds, vanilla custard, coffee and praline The first sip reveals a powerful yet nuanced surge of flavour, and a fabulous balance between maturity and freshness Exquisitely fine, creamy bubbles caress the palate The lingering, complex finish insists that this is a fine wine to be savoured slowly Truly memorable - once tasted, never forgotten

This astonishing wine is aged on the lees for no less than 108 months prior to release It is intense and complex, with aromas of ripe peaches, golden apple and quince, alongside lemon zest, aromatic herbs, cherry blossom and pine forest The long lees-ageing has conferred amazingly complex layers of flavour: toasted sourdough bread, butter puff pastry, brioche, toasted hazelnuts, almonds, vanilla custard, coffee and praline The first sip reveals a powerful yet nuanced surge of flavour, and a fabulous balance between maturity and freshness Exquisitely fine, creamy bubbles caress the palate The lingering, complex finish insists that this is a fine wine to be savoured slowly Truly memorable - once tasted, never forgotten