Grenache Wines

A plush Syrah Grenache blend with intense flavours of ripe plum, black pepper, tapenade and umami

This fusion of Grenache and Pinot Noir delivers beguiling notes of strawberry compote, gingerbread, souk spices, and heirloom rose in a blend that is vibrant and complex

The nose is packed with enticing fresh red fruit characters of raspberry, cherry, and pomegranate Hints of blackberry and Kalamata olive come through over time, erupting in a long and lingering palate A fine line of acid, reminiscent of tangy rhubarb, is supported by lively tannins

Richly textured and beautifully balanced, with delicious notes of anise, lime and green apple notes and finishing with mouthwatering salinity

A refreshing and textured Grenache Blanc, with citrus flavours layered with aromatic herbal notes of thyme, rosemary and a hint of spice on the finish

This is not soft, squashy strawberry Starburst Grenache This is real Grenache Serious Grenache Grenache with an attitude It has the most phenomenally complex aroma of wild berries, pepper, mushroom, gravel and iron Depth, intensity and generous structure Wild strawberries and peppery spice dance amid earthy undertones and brooding tannins Decant to really show its true potential, then savour it slowly Drink now or over the next ten years Superb!

This smells very like fine red Burgundy, with rosehip and red cherry character on the nose In keeping with all 'even' vintages to date, 2022 was a warmer year, and this shows in the relative richness of texture - super-supple, refined, with subtle, integrated acidity and an extra layer of sophistication It has potentially a long life ahead of it, but it s pretty much irresistible already People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded

Vivacious Barossa Valley Grenache: savoury and complex while also delicate and succulent, with red fruits including cranberries in the mouth and a nose-full of aniseed and spice Pure pleasure

A wonderfully juicy and bright Grenache! The wine is only just medium bodied, which, when combined with the bright acidity and the complex but fresh aromatic makes it such a refreshing and enjoyable drink that can be enjoyed with almost any food!

A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish If you're after an easy quaffing, well made, fruity red this is the one

This elegant Rhone blend displays Old World Style with New World fruit Hint of Grenache with earthy rusticity and Shiraz noble spice with hints of nutmeg and salty black olive on the finish Balanced with soft integrated tannins

On the palate, red fruit flavours of redcurrant, raspberry, cherry are melted with spicy notes It is a round and velvety wine

A rich, spicy Rhone-style red, brimming with mulberries and plums, seasoned by a scattering of black pepper and sun-baked fynbos herbs The high quality of both fruit and winemaking shine through in the finesse of its silky tannins and the harmony and balance on the sustained finish This is exceptional value for money

This wine displays a vibrant, deep plum colour with a dark brick-red edge The nose is packed with berries and spice with a darker background of black olive and freshly turned earth There is a luscious plum, blueberry, blackberry and raspberry core with secondary notes of clove and nutmeg As the wine opens more delicate nuances are revealed, with floral notes appearing on the nose and palate The tannins add a subtle grip and enticingly long finish This wine is named in honour of d'Arenberg's principal, Francis d'Arenberg Osborn, who is universally known as d'Arry d'Arry's original blend, first launched some four decades ago, was as is it appears today - a blend of Shiraz and Grenache grown on d'Arenberg's low yielding, 19th century vineyards

Delicate aromas of jasmine, cherry blossom and pink pepper lead to a vibrant and refreshing palate of orchard fruits with a vibrant saline finish