Grenache Wines

A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish If you're after an easy quaffing, well made, fruity red this is the one

This elegant Rhone blend displays Old World Style with New World fruit Hint of Grenache with earthy rusticity and Shiraz noble spice with hints of nutmeg and salty black olive on the finish Balanced with soft integrated tannins

Bright cherry red, this instantly appealing wine shows a vibrant display of ripe red fruits, together with complex spice, herb and flower notes Raspberry and red cherry dominate, backed up by rosemary, lavender, eucalyptus leaf and liquorice, this is soft and elegant, with feather-like delicacy Beautifully balanced, with super-silky tannins and a refined, sustained finish Bravo!

This smells very like fine red Burgundy, with rosehip and red cherry character on the nose In keeping with all 'even' vintages to date, 2022 was a warmer year, and this shows in the relative richness of texture - super-supple, refined, with subtle, integrated acidity and an extra layer of sophistication It has potentially a long life ahead of it, but it s pretty much irresistible already People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded

Vivacious Barossa Valley Grenache: savoury and complex while also delicate and succulent, with red fruits including cranberries in the mouth and a nose-full of aniseed and spice Pure pleasure

Richly textured and beautifully balanced, with delicious notes of anise, lime and green apple notes and finishing with mouthwatering salinity

A wonderfully juicy and bright Grenache! The wine is only just medium bodied, which, when combined with the bright acidity and the complex but fresh aromatic makes it such a refreshing and enjoyable drink that can be enjoyed with almost any food!

A fresh, pale salmon-coloured rose offering notes of wild red strawberry and raspberry complemented by elegant brioche and mineral overtones

This smells very like fine red Burgundy, with rosehip and red cherry character on the nose In keeping with all 'even' vintages to date, 2022 was a warmer year, and this shows in the relative richness of texture - super-supple, refined, with subtle, integrated acidity and an extra layer of sophistication It has potentially a long life ahead of it, but it s pretty much irresistible already People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded

This smells very like fine red Burgundy, with rosehip and red cherry character on the nose 2020 was a warmer year (like 2018), and this shows in the relative richness of texture - super-supple and refined, with more subtle, integrated acidity than either of the previous vintages While I love the 2018 for its vibrancy, the 2020 has an extra layer of sophistication It has potentially a long life ahead of it, but it s so irresistible already that I can t see all that many bottles surviving to find out Drink 2023-2033 and beyond People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded

2019 was a colder vintage than 2018, and this is reflected in the fresh vibrancy of the wine It has fabulously precise, bright acidity and beautiful refinement of texture It tastes less ready than either the 2018 or 2020 vintages Drink 2026-2036 People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded