Red Wine

This smells very like fine red Burgundy, with rosehip and red cherry character on the nose In keeping with all 'even' vintages to date, 2022 was a warmer year, and this shows in the relative richness of texture - super-supple, refined, with subtle, integrated acidity and an extra layer of sophistication It has potentially a long life ahead of it, but it s pretty much irresistible already People told Matt Swinney that he was insane when he planted Grenache in the Frankland River region The 'Albany Doctor' wind blows along the river valley direct from the Southern Ocean, meaning that summertime afternoons and evenings can be distinctly chilly Combined with reliable sunshine, this promotes the long, slow ripening shared by many of the world's finest wine regions Was Matt right? Does the Grenache ripen? Absolutely, and reliably so: under cool but dry and sunny conditions, and helped by the impoverished ironstone gravel soils, well-drained hilltop sites and established bush vines Farvie Grenache is the result of a ridiculously painstaking selection effort, involving visiting each vine three times to pick out the fruit that has reached the 'sweet spot' of optimal ripeness - neither too exposed to the sun, nor too shaded

The Swinney label wines represent the top 2% of the family's vineyard production, and Farvie is the utmost pinnacle - with only a few hundred cases made each year This is an awe-inspiring wine with cool-climate Syrah aromas and the ethereally sumptuous texture of Le Musigny The fruit of a very special vineyard site, painstaking viticulture ensures that the bunches are protected from direct exposure to the sun's rays, helping to ensure a wine of vibrancy and finesse Scents of wild blueberry, damson, clove, star anise, freesia,and white pepper greet the nose, while in the mouth, it is super-refined, intense and concentrated in flavour; with gorgeoust succulence of texture There is a sprinkling of powdery tannin - discernible but utterly delicate This harnonious wine is exceptional to drink already, and it should age effortlessly for 15 years or longer