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Umberto Notarnicola and Bruno Violo established Cantine San Marco in 1972 in Frascati, in the Lazio area of central Italy, not far from Rome. The brand's name comes from the winery's location on the San Marco hill.
Both Umberto and Bruno are from Piedmont, but they both have a passion for producing Frascati wine, a renowned and distinguished white wine from the Lazio region. Danilo, Umberto's son, and Pietro, Bruno's son, both work alongside their fathers today.
The Castelli Romani, Tusculum, and Albani hills, which lie south of Rome, are home to the volcanic-soil-planted Frascati vineyards.
Every step of the oenological process at Cantine San Marco is meticulously observed to ensure the highest level of quality, highlighting the primary indigenous grapes of the Lazio area. The company is very environmentally sensitive.
They create creative and captivating wines by working with rarely encountered types.