Sauvignon Blanc Wines

Ripe gooseberry and citrus aromas such as grapefruit combine with fresh green lime and hints of green peppers, peas shoots and asparagus on the nose On the palate this wine is fully concentrated and fresh, with mineral tones at the front, a rich mid palate and a well balanced grapefruit and lime character on the finish

This wine has a lively bouquet of fruit reminiscent of pineapple and limes with a flinty touch A refreshingly crisp Sauvignon Blanc

This is quintessential Marlborough Sauvignon Blanc: exceptionally pure, with crisp, light texture and pronounced gooseberry and tomato leaf notes Its quality shines through in the long, pure flavours on the palate, with a touch of honeyed ripeness It's a full-flavoured and exceptionally well-balanced wine, made by premium producer, Peregrine, from grapes sourced from three premier Wairau Valley sub-regions Top notch

This really is a gorgeous wine From North Island's Gladstone region, family-run organic producer, Urlar, sets out to produce a mellow, complex style of Sauvignon Blanc, while retaining bright freshness Around a quarter of the wine was fermented on the skins to add spice and texture to the final wine, which has beautiful grapefruit and melon notes The wine is then bottle-aged to bring about a seamless, harmonious marriage of all the components

Intense and fruity on the nose with citrus aromas of grapefruit and mandarin Bright and fresh on the palate with citrus and apple character Light body and a lingering grapefruit aftertaste

A fresh and well-flavoured wine with passionfruit and kiwi flavours and finishing on a cool, mouthwatering note

Bright pale gold in colour with flashes of lime green, this wine is fresh, crisp and aromatic on the nose, boasting delicious gooseberry, melon and pineapple aromas It is medium bodied and juicy, packed with fresh ripe melon and guava fruits and hints of bell pepper with a crisp, refreshing finish which is bone dry

A clean and fruity wine with a fresh lemon, passionfruit and herbaceous character, refreshing and easy drinking

Rapaura Springs Reserve satisfies everything you crave from a NZ Marlborough Sauvignon Blanc It balances juicy aromas and flavours of tropical fruit, citrus and passionfruit with beautiful freshness and a suggestion of saltiness from the vineyards' proximity to the Pacific Ocean The mouthwatering finish draws you in for another sipand another

Widely regarded as the benchmark for the Marlborough wine region, Cloudy Bay is the wine that made the world take New Zealand's Marlborough Sauvignon Blanc seriously - and still makes wine lovers swoon today Fresh and vibrant, with ripe lime and grapefruit flavours, shows lifted notes of elderflower, green lime zest, and stone fruit The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity A classic wine

Sourced exclusively from the single estate 'La Foa', near Girlan, this exceptional wine is reminiscent of a fine white Bordeaux from Pessac-Leognan Delicate yet complex scents of pink grapefruit, elderflower, honeydew melon lead to a palate that is at once crisp, fresh and satisfyingly creamy in texture Beautifully refined, lingering finish

This delicious, cool-climate, Adelaide Hills white has appetising pink grapefruit and gooseberry aromas It is zesty, intense and refreshing on the palate, with lemon, lime and an exciting, tropical note of passionfruit on the finish It has a certain gentleness and roundness of texture, which offsets the fresh vibrancy beautifully, and makes it a more complete, satisfying drink The overall impression is along the lines of a top quality Sauvignon Blanc from Italy or Bordeaux This wine is made by Adelaide Hills veteran, Marty Edwards, who donates some of the proceeds to research to help future sufferers of Parkinsons Disease, after having been diagnosed with the condition himself The fruit comes from a vineyard in an especially chilly microclimate just east of Hahndorf, ideal for producing top quality Sauvignon Blanc

A real treat, Seresin takes the classic Marlborough Sauvignon Blanc formula to a whole new level, with added layers of refinement, polish and complexity It has a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit The finish is refreshing, crisp and dry This biodynamic vineyard is owned by cinematographer, Michael Seresin (of Harry Potter fame), and the wines are made by the exceptionally talented (and almost as famous) Tamra Kelly-Washington