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Initially, Domaine Sigalas' winery was housed in the Sigalas family's customary canava. In 1998, maths professor Paris Sigalas upgraded and refurbished the winery with a brand-new structure close to the settlement of Oia.
Santorini's soil and the traditional pruning methods used there (the "giristi" and "koulouri" or "klada") make their grapes distinctive across the world. A rare and distinctive way of cultivation as well as a potent, full-bodied white wine with renowned minerality and acidity have been produced as a result of the sandy soil, which is composed of volcanic ash and pumice.
One of the top wineries on the island, Domaine Sigalas produces a variety of PDO Assyrtiko wines in addition to vinifications of other native Santorini varietals, such as Aidani, Mavrotragano, Mandilaria, and Athiri.
Complex metallic nose, with intense aromas of citrus fruit (ripe lemon), accompanied by hints of herbs and citrus flowers Rich body, refreshing acidity and long aftertaste, wιth persistent minerality