Grace Wine, Hishiyama Vineyard, Koshu 2023 75cl
£29.41
Delightful notes of green pear and salinity combined with a delicate and mineral flavour and a long, steely and salivating finish, reminiscent of good white Graves
A refined Japanese white from Grace Wine's prestigious Hishiyama Vineyard. This Koshu showcases elegant green pear and saline notes with a mineral-driven palate and crisp, steely finish that echoes the structure of fine white Graves.
Delicate yet complex, it pairs beautifully with seafood, light poultry, and Asian cuisine. A distinctive choice for those seeking quality beyond traditional European regions.
Grace Wine, Kayagatake, Koshu 2023 75cl
£23.08
Grace Wine Kayagatake Koshu represents a masterclass in Japanese white wine craftsmanship.
Sourced from the storied Yamanashi Prefecture vineyards, this vintage showcases the distinctive mineral precision and delicate stone-fruit character that define Koshu at its finest.
Expect a refined palate with subtle citrus notes, crisp acidity, and an elegant finish that pairs beautifully with sushi, seafood, and contemporary cuisine.
Creation Wines, Cape South Coast, Reserve Chardonnay 2020 75cl
£38.09
An elegant Chardonnay with vibrant grapefruit, fragrant apple, a hint of honey and cinnamon, through to a palate with mineral tension and mouthwatering acidity
Paul Jaboulet Aine, Le Grand Pompee, Saint-Joseph Blanc 2023 75cl
£27.11
A beautifully balanced wine, with a creamy texture and expressive aromas of ripe pear and pineapple layered with light buttery notes and a fresh, saline finish
Creation Wines, Cape South Coast, Chardonnay 2023 75cl
£25.26
A chic, cool-climate Chardonnay, with glorious layers of sun kissed pear and peach enhanced by fresh minerality and hints of spice Full of finesse and elegance
Raymond Vineyards, R Collection, California, Chardonnay 2023 75cl
£22.40
Bright aromas of pear, pineapple and tropical fruit are followed by creamy notes of vanilla and honeysuckle, rich and smooth
Meinert White Merlot 'The Italian Job' 2020 75cl
£28.12
This is an utterly delicious white that tastes very much like barrel-fermented Chardonnay - perhaps from Burgundy It is rich and sumptuous, with creme anglaise, pineapple, butter and delicate wood character Intense, with a sustained, flavoursome finish The wine's story makes it even more fascinating When visiting friends in Zurich, Martin Meinert was introduced to a white wine made with Merlot grapes from Ticino - the southern, Italian, part of Switzerland He loved it so much that he resolved to make one himself, with fantastic results (How to make a white wine with black grapes? Press promptly, and keep the juice and the skins separate to prevent the latter from tinting the former)
Brookdale Estate, Bradbourne, Paarl, White Blend 2023 75cl
£30.70
Complex, smooth and silky with rich aromatics of honeyed peach, hazelnut and racy lime balancing the luscious stone fruits through to a mineral finish
Berton Vineyard, Foundstone, South Eastern Australia, Pinot Grigio 2024 75cl
£11.60
Notes of green apple, pear and citrus fruit through to an off-dry fruity finish
Poderi Parpinello Sessantaquattro, Sardinia, Vermentino 2023 75cl
£16.54
A well-flavoured and aromatic wine displaying white pepper, citrus and pineapple fruits, beautifully fresh and vibrant
Morgenster The Reserve White 2022 75cl
£33.37
This distinguished blend of Sauvignon Blanc and Semillon epitomises the heart and soil of the Morgenster Estate Notes of fresh citrus peel and almond are followed by deeper layers of gooseberry, grapefruit, white peach and quince A final floral hint of peach blossoms and honeysuckle perfectly rounds off the aromas Elegant and enticing, fresh acidity with the zestiness of lemon peel and grapefruit promises good ageing potential Delicious on its own, this versatile wine also pairs with seared tuna, goats cheese, oysters, grilled fish, sushi and pasta al pesto
Domaine Mabillot Reuilly Sauvignon Blanc 2023 75cl
£16.54
This exquisite white wine captures the delicate balance and enigmatic allure of fine Sancerre and Pouilly-Fume It has irresistibly appetising aromas of elderflower, honeysuckle and white peaches, and flavours on the palate to match It is a delicate, fresh and fine expression of the beautiful vineyards in which it was made If you enjoy Loire Valley whites, Sauvignon Blanc or top-notch Albarino, you will adore this
Matias Riccitelli, Blanco de la Casa, Valle de Uco 2023 75cl
£29.90
A textured and full-flavoured blend, with complex aromas of green apple, hay and citrus notes underpinned by remarkable minerality
Gaia Wines, Santorini, Vinsanto By Gaia 8 Years Old, NV 50cl
£61.72
Deliciously sweet but balanced by the refreshing backbone of Assyrtiko, this is an aromatic explosion of dried fig, raisin, coffee, caramel, vanilla and cinnamon enveloping a beautifully textured palate full of flavour
Saint Clair, Origin, Hawkes Bay, Viognier 2021 75cl
£18.44
Saint Clair Origin Viognier is a distinctive New Zealand white wine showcasing the aromatic potential of Viognier in the Marlborough region.
This vintage delivers stone fruit and floral notes with a mineral backbone, characteristic of the varietal's expression in cooler climates. The wine balances richness with crisp acidity, making it versatile for food pairing
A freshly flavoured wine displaying prominent notes of peach, apricot and apple underlined by aromas of fragrant blossom flowers with spice
Bodegas Martin Codax Lias Albarino 2021 75cl
£19.80
The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino