Product description
A savoury Pinot Noir with chanterelle mushroom and white truffle aromas leading to a lively, pure and beautifully balanced palate with a concentrated core of red fruit
| Attribute |
Value |
| ABV |
13
|
| Colour |
Red |
| Country |
New Zealand |
| Food Match |
Delicious with pan seared and roasted duck leg, fresh pasta or mushroom risotto |
| Bottle Size |
75 |
| Region |
Martinborough |
| Vintage |
2019 |
| Vegetarian |
Yes |
| Vegan |
No |
| Organic |
|
| Grapes |
Pinot Noir |
| Closure Type |
Screwcap |
| SKU |
HG-5469419A |
