Grace Wine's Koshu from Yamanashi represents a refined expression of Japan's signature white varietal.
This vintage showcases the grape's distinctive characteristics: delicate stone fruit aromatics, crisp acidity, and a mineral-driven palate with subtle herbal notes. Koshu develops complexity with bottle age, making this an excellent choice for those exploring beyond conventional European whites. Serve chilled as an aperitif or pair with Japanese cuisine, sushi, or light seafood dishes. A compelling addition to any serious wine collection seeking regional diversity and elegance.
Sublimely crisp, floral and mineral in style with spice and pear together with sharp green apple and lovely saltiness on the finish
