Louis Tête Fleurie represents a benchmark expression from one of Beaujolais' most respected producers. This cru wine showcases the elegance and structure that distinguish Fleurie from its lighter-bodied neighbours, with silky tannins and a mineral backbone that rewards careful cellaring.
Expect ripe red fruit, subtle floral notes, and a refined finish that reflects both terroir and winemaking precision. A versatile food wine suited to poultry, lighter meats, and charcuterie.
"Bright brick red in the glass, with attractive ruby highlights The nose is forward and fruit-driven, overflowing with cranberry and raspberry and a touch of green spiciness The palate is medium-bodied, soft and supple, with good acidity supporting vivid forest fruit flavours The finish is elegant, dry and poised."
