Product description
Fresh and intense, with complex notes of orange peel, peach and grapefruit layered with lemon cream biscuits through to a long mineral finish
| Attribute |
Value |
| ABV |
13
|
| Colour |
White |
| Country |
South Africa |
| Food Match |
Ideal with textured fish, chicken with tarragon, grilled pork.
Richard Kershaw MW recommends oysters; lobster grilled or boiled (but not thermidor as it is too rich); turbot, dover sole, sea bass, yellowtail with a shellfish sauce; fish pie; roasted free-range chicken with tarragon; roast loin of pork with garlic and ginger; truffle risotto; pasta in a clam sauce; slice of Brie de Meaux. |
| Bottle Size |
75 |
| Region |
Lower Duivenhoks River |
| Vintage |
2017 |
| Vegetarian |
Yes |
| Vegan |
Yes |
| Organic |
|
| Grapes |
Chardonnay |
| Closure Type |
Diam |
| SKU |
HG-5540417A |
