Product description
Fresh and intense, with complex notes of orange peel, peach and grapefruit layered with lemon cream biscuits through to a long mineral finish
Attribute |
Value |
ABV |
13
|
Colour |
White |
Country |
South Africa |
Food Match |
Ideal with textured fish, chicken with tarragon, grilled pork.
Richard Kershaw MW recommends oysters; lobster grilled or boiled (but not thermidor as it is too rich); turbot, dover sole, sea bass, yellowtail with a shellfish sauce; fish pie; roasted free-range chicken with tarragon; roast loin of pork with garlic and ginger; truffle risotto; pasta in a clam sauce; slice of Brie de Meaux. |
Bottle Size |
75 |
Region |
Lower Duivenhoks River |
Vintage |
2017 |
Vegetarian |
Yes |
Vegan |
Yes |
Organic |
|
Grapes |
Chardonnay |
Closure Type |
Diam |
SKU |
HG-5540417A |