San Silvestro Appassimento Barbera showcases the traditional appassimento technique, where grapes are partially dried before fermentation to concentrate flavours and increase complexity.
This Piemonte expression delivers ripe dark fruit, subtle spice, and a structured palate with refined tannins. The extended maceration typical of appassimento-style production creates depth and richness, making it an excellent choice for serious food pairing or contemplative drinking.
A distinctive take on a classic regional varietal.
