Search results for "Cerequio Barolo":

Classic Barolo showing layers of leather, cloves and liquorice over a silky texture, elegant, long and beautifully balanced

An elegant and superbly balanced Barolo Cru showing finesse, complexity and structure with strawberry, plum, cherry and rose petal aromas

An elegant and superbly balanced Barolo Cru showing finesse, complexity and structure with strawberry, plum, cherry and rose petal aromas

An elegant and superbly balanced Barolo Cru showing finesse, complexity and structure with strawberry, plum, cherry and rose petal aromas

An elegant and superbly balanced Barolo Cru showing finesse, complexity and structure with strawberry, plum, cherry and rose petal aromas

Powerful and full flavoured, this classic Barolo Cru has baked fruits with hints of herbs, tobacco and leather through to a dry finish

Powerful and full flavoured, this classic Barolo Cru has baked fruits with hints of herbs, tobacco and leather through to a dry, austere finish

Rivalling Barolo as Piedmont's best red wine, this wine has delicate, refined savoury aromas with baked sour cherry and earthy tones

Garnet red colour Sumptuous, intense bouquet with scents of dried rose petals, violets, cherries and forest fruit Faithfully expressing the character of the Serralunga district, it is rich and full-bodied, with firmness of structure yet silky tannin, enrobed in a generous, succulent, juicy texture Lingering, memorable finish

With a deep ruby colour and Nebbiolo's hallmark brick rim, and a nose of ripe, almost roasted, fruit, the 2019 shows off the concentration of this great vintage It's packed with ripe black cherry, dried cherry, milk chocolate, mushroom, prune and fig, and has powerful, chewy tannins There is masses of complexity here, but it will be better with at least a couple more years' bottle age If you're really impatient to try it now, slosh it vigorously into a decanter, and give it an hour to breathe At its best between 2026 and 2046 The Mosconi cru is a cool site - located at 370 metres elevation in Monteforte d Alba

The dominant fruit character here is fresh strawberries, which is followed by a complex and appealing mix of dried cherry, vanilla, fenugreek, chestnut and mushroom Deep, savoury and concentrated in the mouth, it is broad, rich and full-bodied, yet with fabulous finesse to the tannin Its weight and ripeness are superbly balanced by an excellent impression of freshness The tannin is noticeable at this stage, so this is a wine that would benefit keeping a couple of years before enjoying over a decade or longer