Search results for "la gioiosa prosecco docg":

This wine is obtained from some of the oldest vines in Valdobbiadene: Glera, Verdiso, Bianchetta and Perera between 80 and 100 years of age It is an extraordinarily subtle though lively, elegant and unique wine, of which less than 5,000 bottles are made annually

One of the very finest Prosecco wines in existence, from the superior, hilly Valdobbiadene region and made by the superstar Ruggeri family It has wonderfully intense apricot and honeyed notes, a delicate mousse of tiny bubbles and a fine balance between satisfying roundness of texture and refreshing delicacy Superb - very highly recommended

This is a seriously classy, Brut Prosecco, that comes exclusively from some of Valdobbiadene's finest vineyards, giving it fabulously concentrated nectarine and apricot fruit character, which lingers on the palate far longer than does a 'typical' Prosecco With its creamy mousse of miniscule bubbles, this is an absolute joy to drink - we can't recommend it highly enough!

Best Sparkling Wine of Italy - Gambero Rosso 2017 Bright straw yellow in colour, with intense aromas of juicy pears, minerals and freshly-baked bread Good concentration on the palate backed by vibrant acidity, persistant, effervescent bubbles and a clean, balanced, crisp finish

Barolo Lazzarito 2019 has an irresistibly scrumptious nose of crisp, fresh red fruit alongside autumnal, woodsy notes, dried cherries, fragrant hay, bletted rosehips, dried figs and a hint of peppered steak As befits a bona fide Barolo, there's quite a bit of tannin here, but it's astonishingly silky and suave, and there's fine balance and lovely ripeness This is a really special, elegant bottle, and there's nothing to stop it being enjoyed immediately or any time over the next decade

Deep red colour with garnet flecks; intense aroma with strong hints of dried fruit, spices and cherry, currant and chocolate Spicy finish and full velvety body

Deep - yet transparent - red Fantastically concentrated fruit and savoury aromas: rose hip, cider apple, roasted chestnut, leather, woodsmoke, fenugreek, curry plant and just a hint of the tar character, for which Nebbiolo is well-known How is it than when your mouth encloses a sip of this wine, that its warm richness seems to surround your entire being? A wonder! Beautiful succulence and refinement of texture, giving the impression of maturity, since the tannin is so exquisitely velvety Extremely impressive, this could be kept a decade or longer, however it is rather delicious already

Deep red colour with garnet flecks; intense aroma with strong hints of dried fruit, spices and cherry, currant and chocolate Spicy finish and full velvety body

Ruby-red in colour tending to garnet with age; it offers a slightly ethereal perfume of red fruits with notes of vanilla The flavour is fine, velvety and balanced, with good body and intensity

With its deep rusty rosehip colour and mature mellowness, the Barolo Paiagallo 2019 comes across as a venerable vintage It is crafted in a suave, succulent style that makes it absolutely delicious to enjoy immediately Flavour concentration and intensity build on the palate, giving the wine satisfying weight and length, with an attractively spicy, liquorice note This will provide superb drinking for several years to come, although it's pretty much irresistible right now Drink 2024-2032

The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; its very fine and delicate bouquet is reminiscent of roses and, with the ageing process, tends to acquire a certain earthiness complimented by a velvety mouthfeel

On the palate it appears soft and enveloping, with a strong minerality that pleasantly blends with the tannins