Search results for "pago de carraovejas ribera del duero":

This is the new standard of top flight Ribera del Duero, located on the fabled Golden Mile , where the very finest estates are found It is incredibly complex, and while beautiful to drink immediately, it will also reward cellaring It has a delectable aroma of sumptuous red fruit, liquorice, gingerbread and freshly-baked apricot flan, with the most delicate seasoning of toasted oak Despite being a ripe and rich-textured wine, it gives the overall impression of beautiful balance and elegance Superb Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier, Jose Maria Ruiz, needed a wine elegant enough to pair with his suckling pig that he was hitherto unable to find on the market Ever since, the wine has sold out on allocation At the hands of Pingus winemaker, Patricia Benitiez, and with input from incredible winemakers such as Vega Sicilia's Javier Ausas, it truly is the new standard of modern Ribera del Duero wines With some of the highest vineyards in the region at 850m elevation, the clay-rich limestone soils bring beautiful refinement and perfect ripeness to the Tinto Fino, Cabernet and Merlot grapes

This is the new standard of top flight Ribera del Duero, located on the fabled Golden Mile , where the very finest estates are found It is incredibly complex, and while beautiful to drink immediately, it will also reward cellaring It has a delectable aroma of sumptuous red fruit, liquorice, gingerbread and freshly-baked apricot flan, with the most delicate seasoning of toasted oak Despite being a ripe and rich-textured wine, it gives the overall impression of beautiful balance and elegance Superb Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier, Jose Maria Ruiz, needed a wine elegant enough to pair with his suckling pig that he was hitherto unable to find on the market Ever since, the wine has sold out on allocation At the hands of Pingus winemaker, Patricia Benitiez, and with input from incredible winemakers such as Vega Sicilia's Javier Ausas, it truly is the new standard of modern Ribera del Duero wines With some of the highest vineyards in the region at 850m elevation, the clay-rich limestone soils bring beautiful refinement and perfect ripeness to the Tinto Fino, Cabernet and Merlot grapes

This is like drinking liquid silk Seamless and refined, with no holes or gaps, it has a lot of power, weight and concentration, yet carries these effortlessly It could last for many years, but it's so delicious now that it would take a lot of willpower to cellar it Pago de Carraovejas is challenging Vega Sicilia and Pingus for top spot in Ribera del Duero, and from tasting this wine, it's easy to see why Utterly sensational

An unpronounceable name, but an extraordinarily wonderful wine This is a special project by the winemaker of top Ribera del Duero estate, Pago de Carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name Milsetentayseis) Thanks to the altitude and vine age (up to nearly a century old), the wine has fabulous fruit concentration and freshness, and an amazing, super-silky texture, all of which arise from the intensely sunny days yet decidedly chilly nights through the growing season Its beautiful balance suggests that it could be cellared for several years, however its fabulous silkiness means that there is nothing to stop you tucking in straight away!

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

Pago de los Capellanes Roble is a refined Spanish red from Ribera del Duero, crafted with meticulous attention to terroir and tradition. This wine showcases the depth and structure characteristic of the region's Tempranillo-based wines, aged in oak to develop complexity and elegance. Expect a harmonious balance of dark fruit, subtle spice, and oak-derived nuance, with a finish that lingers with sophistication. An excellent choice for discerning palates seeking authentic Spanish character at a considered price point.

This Crianza is made from Tinto Fino (Tempranillo) and has been aged for 12 months in new and one-year-old medium-toast French barrels On the nose this wine is bursting with intense aromas of ripened cherries and plums with hints of vanilla and well-integrated oak This is similar on the palate with subltle flavours of leather and liquorice in the background The finish is long and elegant This full bodied wine is ready to drink but will age well for a further three to five years

An intense and complex wine with delicious flavours of ripe, dark fruits, liquorice, mineral and spice with roasted notes from the oak ageing and a touch of earthiness A smooth and elegant expression of Tempranillo

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

Eduardo Eguren does an outstanding job of marrying Cuentavinas' signature elegance to Ribera del Duero's potential power This is a sumptuous wine, with wafts of pine forest above aromas of raspberries, slightly resinous blackberries, clove and cinnamon On the palate, it has crystal clarity, with freshness, tanginess and richness all in superb equilibrium It could age, but it's 100% delicious to enjoy immediately

Savoury aromas of red plum, sweet cherry and hints of liquorice are enhanced by smooth and harmonious oaky undertones with a touch of coconut and vanilla

An intense and complex wine with delicious flavours of ripe, dark fruits, liquorice, mineral and spice with roasted notes from the oak ageing and a touch of earthiness A smooth and elegant expression of Tempranillo

Eduardo Eguren does an outstanding job of marrying Cuentavinas' signature elegance to Ribera del Duero's potential power This is a sumptuous wine, with wafts of pine forest above aromas of raspberries, slightly resinous blackberries, clove and cinnamon On the palate, it has crystal clarity, with freshness, tanginess and richness all in superb equilibrium It could age, but it's 100% delicious to enjoy immediately